Mains
ChefOla Faour
Chicken Wings with Coriander and Garlic
Chicken wings are always a crowd favorite and can be made in more than one way, but the best flavor of all is when they’re paired with coriander and garlic. Try this easy recipe and enjoy the tastiest oven-grilled wings.
Ingredients
Start here, then move straight into the method.
- Chicken wings
- Salt
- Seven-spice blend
- Ground cinnamon
- Sweet paprika
- Hot paprika (to taste)
- Grated nutmeg
- Ground ginger
- Garlic powder
- 1 coffee cup oil
- 1 coffee cup 7-Up
- Finely chopped fresh coriander
- Crushed or pounded garlic
- Lemon juice
Method
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- Mix the salt, spices, oil, and 7-Up, and marinate the wings in the mixture for at least 3 hours.Timers: 180 min
- After the time has passed, preheat the oven, arrange the wings in a baking tray, and roast them in the oven until cooked through, turning them every 5 minutes from one side to the other.Timers: 5 min
- Finally, turn off the oven, remove the tray, and sprinkle the wings with the garlic, coriander, and lemon mixture. Return the tray to the hot oven for just 5 minutes, until the garlic aroma appears (the oven should be off).
- Serve the chicken wings with coriander and garlic hot, and they can be accompanied by fries and salad or tabbouleh, if desired.
- How to make chicken wings with coriander and garlic from our friend on What Are You Cooking Today
- Here is also from Nelly Hamburger with Onion Wings
Recipe tags
MainsInternationalDairy freeGluten freeEgg free
Notes and serving ideas
- Hamburger with Onion Wings
- How to Make Chicken Burgers
- Chicken and Potatoes in a Tray
